Botana casera 😁👌

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Botana casera 😁👌. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Botana casera 😁👌 is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Botana casera 😁👌 is something that I've loved my entire life.

Many things affect the quality of taste from Botana casera 😁👌, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Botana casera 😁👌 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Botana casera 😁👌 using 14 ingredients and 7 steps. Here is how you cook that.

Considero que es fácil, lo único es dejar remojando de un día para el otro, pero salen ricas.

Ingredients and spices that need to be Take to make Botana casera 😁👌:

1. 1/4 kg haba
2. 1/4 kg lentejas
3. 1 charola
4. 1 horno
5. c/n agua
6. Especias:
7. al gusto ajo en polvo
8. al gusto paprika
9. al gusto tomillo
10. al gusto limón en polvo
11. al gusto pimienta
12. al gusto orégano en polvo
13. al gusto jengibre en polvo
14. al gusto chile en polvo

Instructions to make to make Botana casera 😁👌

1. Todo se realiza por separado, ya que las lentejas son más chiquitas y dienden a estar más rápido*
2. Limpia y lava las habas y lentejas.
3. Vacía las legumbres en un recipiente con agua y deja toda la noche, al día siguiente retira el agua.
4. Coloca una cazuela con agua limpia y comienza a cocer las lentejas y habas (recuerda todo por separado).
5. Ya que están cocidas es momento de extender en charolas, agrega las especias : ajo en polvo, paprika, tomillo, limón en polvo, pimienta, orégano en polvo, jengibre en polvo, chile en polvo etc.
6. Precalienta tu horno a 180°C, después mete las charolas al horno y cocina por 30 minutos aproximadamente. Tienes que estar cuidando que no se quemen, depende de cada horno puede que duere un poco más o menos. Así que revisa constantemente.
7. Te darás cuenta que ya están cuando ya no están blanditas, deben estar crujientes.
   
   Disfruta, con chile en polvo, salsa y limón 👌😁.

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Botana casera 😁👌. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!