Empanadas de lentejas, con masa de arroz SIN TACC👌👌👍👍❤

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Empanadas de lentejas, con masa de arroz SIN TACC👌👌👍👍❤. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Empanadas de lentejas, con masa de arroz SIN TACC👌👌👍👍❤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de lentejas, con masa de arroz SIN TACC👌👌👍👍❤ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Empanadas de lentejas, con masa de arroz SIN TACC👌👌👍👍❤ using 6 ingredients and 5 steps. Here is how you cook it.

Como soy un alma inquieta, y me gustan los desafíos, apenas vi la receta se masa para empanadas de Recetas fáciles con Arroz, me dije esta es la mía!! Tengo que probarla y andaba extrañando mis amadas empanadas de lentejas..
Acá les dejo mi receta número 100!!
Espero que les guste!! 👍👌😘😘

Ingredients and spices that need to be Prepare to make Empanadas de lentejas, con masa de arroz SIN TACC👌👌👍👍❤:

1. Masa para empanadas de arroz, dejo el link
2. 2 tazas lentejas hervidas
3. 2 cebollas
4. 1 pimiento rojo
5. 2 papas medianas hervidas
6. comino, pimentón dulce y ají molido

Steps to make to make Empanadas de lentejas, con masa de arroz SIN TACC👌👌👍👍❤

1. Primero rehogamos con un poquitín de aceite, las cebollas y el pimiento, luego le agregamos las lentejas y las papas ya hervidas y cortadas en cubos pequieños, condimentamos a gusto y si esta muy seco el relleno le ponen un poco de agua, no mucho...
2. Acá dejo el link para que hagan esta masa espectacular!!! La mía quedó así... https://cookpad.com/ar/recetas/3652103-masa-para-preparar-empanadas-utilizando-arroz-cocido-sin-gluten-fácil-económico-y-en-la-multipro
3. A mi me resulta más fácil hacer bolitas y estitarlas con el palote, cuando tengamos el tamaño deseado, y el relleno esté frío, rellenamos las empanadas..
4. Las ponemos en una placa y como está todo cocido, es solo dorar la masa, a fuego fuerte, más o menos 15 min...
5. Sacar del horno y a disfrutar!! Realmente son deliciosas.. Yo esta vez no les puse ni aceitunas ni huevo, pero se los pueden agregar al relleno!!! Espero las hagan!!

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