Guiso Clásico con legumbres (sin carne)

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Guiso Clásico con legumbres (sin carne). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Guiso Clásico con legumbres (sin carne) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Guiso Clásico con legumbres (sin carne) is something which I've loved my whole life.

Many things affect the quality of taste from Guiso Clásico con legumbres (sin carne), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso Clásico con legumbres (sin carne) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso Clásico con legumbres (sin carne) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso Clásico con legumbres (sin carne) estimated approx 3hs.

To get started with this particular recipe, we must first prepare a few components. You can have Guiso Clásico con legumbres (sin carne) using 11 ingredients and 9 steps. Here is how you cook that.

Un poco de chusmear recetas... Otro poco de experimentar.

Ingredients and spices that need to be Make ready to make Guiso Clásico con legumbres (sin carne):

1. 1 Cebolla mediana
2. 1 Ají Morrón Mediano
3. 1 Zanahoria Mediana
4. c/n Garbanzos
5. c/n Porotos
6. c/n Porotos Negros
7. c/n Lentejas
8. 2 papas
9. a gusto Condimentos
10. a gusto Sal
11. c/n Azúcar

Instructions to make to make Guiso Clásico con legumbres (sin carne)

1. La noche anterior a cocinar, ponemos en remojo todas las legumbres. La cantidad sería media taza de cada una.
2. Antes de empezar con el guiso, ponemos a hervir los porotos en una olla aparte.
3. En otra olla, poner un chorro de aceite que cubra toda la superficie. Agregar la cebolla picada, el Ají Morrón picado y la Zanahoria en rodajas (en ese orden). Agregar una pizca de sal para quitarle la acidez a la cebolla.
4. Una vez que el aceite tome color rojizo por el ají y la cebolla esté transparente, agregar los 2 packs de salsa de tomate.
5. Condimentamos a gusto con lo que tengamos. En mi caso, no puede faltar Orégano, Pimentón Ahumado, Ajo disecado y Pimienta. Agregar azúcar a ojo mientras vamos probando, para reducir el ácido del tomate.
6. Tapamos la olla y pasamos a pelar y cortar la papa en pedazos iguales. Pueden ser del tamaño que quieras (recomiendo que sean chicos). Agregamos al guiso y ponemos la tapa. (También podés poner batata)
7. Por otro lado, una vez que los porotos estén blandos, los sacamos del fuego, los escurrimos y los agregamos al guiso junto con el resto de las legumbres también escurridas. Tapamos la olla y la dejamos a fuego medio que se cocine, revolviendo eventualmente para que no se queme el fondo.
8. Podría dar un tiempo exacto de cocción, pero cada olla y cocina es distinta por eso es algo que se hace a ojo. Una vez que la papa se deshace al tocarla y los garbanzos se sienten como puré ya podés retirar del fuego y servir.
9. Y ahora sí a disfrutar de un rico guiso calentito para el invierno. Disfruten.

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So that is going to wrap this up with this special food Steps to Prepare Perfect Guiso Clásico con legumbres (sin carne). Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!