Sopa crema vegana 🌿

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Sopa crema vegana 🌿. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sopa crema vegana 🌿 is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Sopa crema vegana 🌿 is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sopa crema vegana 🌿, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema vegana 🌿 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sopa crema vegana 🌿 using 8 ingredients and 4 steps. Here is how you cook it.

Receta para 3/4 porciones, cantidades a ojo, adaptables y fáciles. Estoy aprendiendo a deconstruir el paladar, aprendiendo de nuevas recetas e inventando un poco. Lo que es seguro: salen cosas deliciosas!

Ingredients and spices that need to be Get to make Sopa crema vegana 🌿:

1. 1 tomate grande
2. 1 papa
3. 2/3 rodajas zapallo anco
4. 1 cebolla
5. Condimentos: laurel, provenzal, pimienta, sal
6. 2-3 cdas Acero balsámico
7. Lentejas ya cocidas 1/2 taza aprox
8. 1/2 zucchini

Steps to make to make Sopa crema vegana 🌿

1. Primero vamos a dejar listos los zucchinis: cortamos en rodajas finas y llevamos a una sartén con un chorrito de aceite a sofritar, no hay que moverlos hasta que estén bien dorados, su sabor es espectacular. Una vez dorados los reservamos para usar después.
2. Vamos a cortar los vegetales: la papá y el zapallo en cubos pequeños, la cebolla en tiras, el tomate en cuatro o cinco gajos grandes. Podrían poner otras verduras que tuvieran que acompañaran estás como más zucchinis o zanahoria.
3. En una olla con un chorrito de aceite vamos a saltear a fuego fuerte bien la cebolla sola hasta que empiece a dorarse, recién ahí agregamos el resto de las verduras y colocamos agua hasta la altura de ellas. Condimentamos con las especias, la sal y el aceto que le dan un gusto bárbaro. Tapamos y dejamos el fuego a mínimo. Luego de 20/25 minutos podemos chusmear, vamos a guiarnos por la papa y el zapallo. Una vez que estén blandos y se rompan ya apagamos el fuego. Aproximadamente 30'/35'
4. Ahora a esta preparación la vamos a mixear bien hasta que todo se haya integrado, gracias al almidón de la papa va a quedar espesa sin necesidad de agregas crema, leche o queso (apto veganos, si!). Una vez listo agrego las lentejas (porque tenía y me gustan, sola también iría bien). Cuando servimos decoramos con los zucchinis previamente sofritos, una delicia 🤩

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So that's going to wrap it up for this exceptional food Steps to Make Perfect Sopa crema vegana 🌿. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!