Cazuela de legumbres y chorizo español

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Cazuela de legumbres y chorizo español. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cazuela de legumbres y chorizo español is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cazuela de legumbres y chorizo español is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Cazuela de legumbres y chorizo español, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de legumbres y chorizo español delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de legumbres y chorizo español is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de legumbres y chorizo español estimated approx 1 h.

To get started with this recipe, we must prepare a few components. You can cook Cazuela de legumbres y chorizo español using 12 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Cazuela de legumbres y chorizo español:

1. 2 chorizos españoles
2. 1 lata garbanzos
3. 1 lata maíz entero
4. 1 lata lentejas
5. 1 lata portos
6. 500 cc tomate triturado
7. 1/2 morrón rojo
8. 1/2 morrón verde
9. 1/2 cebolla morada
10. 4 dientes ajo
11. c/n Aceite de oliva
12. a gusto Ají molido picante, pimentón, azúcar y sal

Instructions to make to make Cazuela de legumbres y chorizo español

1. Rehogar en aceite de oliva los chorizos pelados y cortados en finas rodajas hasta que tomen un color dorado (esto logrará que queden enteritos y corcantes) luego añadir los morrones y la cebolla cortado todo en pequeños daditos
2. Una vez rehogado, añadir el ajo cortado en 4/4 luego el tomate triturado y azúcar (para sacar el amargo del tomate) luego el maíz, mezclar bien y dejar por 10 minutos con cacerola tapada
3. Luego el poroto, la lenteja y el garbanzo, todos con sus jugos, aportarán sabores, luego el pimentón y sal, dejar cocinar por 10 minutos más, luego apagar el fuego y dejar reposar por 5 minutos
4. A disfrutar esta fácil y rápida delicia

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So that is going to wrap it up with this special food How to Prepare Perfect Cazuela de legumbres y chorizo español. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!