CREMA DELENTEJAS AL CURRY. JON STYLE

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, CREMA DELENTEJAS AL CURRY. JON STYLE. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

CREMA DELENTEJAS AL CURRY. JON STYLE is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. CREMA DELENTEJAS AL CURRY. JON STYLE is something that I've loved my whole life.

Many things affect the quality of taste from CREMA DELENTEJAS AL CURRY. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CREMA DELENTEJAS AL CURRY. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CREMA DELENTEJAS AL CURRY. JON STYLE is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook CREMA DELENTEJAS AL CURRY. JON STYLE using 18 ingredients and 3 steps. Here is how you can achieve it.

#frío #cuchara

Ingredients and spices that need to be Get to make CREMA DELENTEJAS AL CURRY. JON STYLE:

1. 350 g / 13 oz de lentejas secas
2. 1 cucharada aceite
3. 2 dientes ajos picados
4. 1 cebolla mediana picada
5. 1/4 cucharadita jengibre picado
6. 1 pimiento morrón naranjo o rojo picado
7. 1 zanahoria grande picada
8. 1/2 taza zapallo picado
9. 1/4 cucharadita cúrcuma en polvo
10. 1/4 cucharadita hojas de tomillo seco
11. 1/4 cucharadita orégano seco
12. 1/4 cucharadita comino en polvo
13. 1/8 cucharadita ají cacho de cabra en polvo o pimienta cayena
14. 2 litros caldo de pollo o agua con 2 cubitos de caldo de pollo sin glutamato mono sódico
15. 2 cucharaditas sal o a su gusto
16. 1 tortilla de harina mejicana cortada en 4 y cortada en tiritas
17. 1 cucharada aceite para freír las tortillas
18. 1/4 taza cilantro picado

Instructions to make to make CREMA DELENTEJAS AL CURRY. JON STYLE

1. Calentar una olla profunda con el aceite.
   Freír el ajo con la cebolla y el jengibre hasta que la cebolla comience a translucir.
   Agregar pimiento morrón, zanahoria, zapallo y cocinar dejando que los vegetales doren y traspiren reduciéndose.
   Añadir cúrcuma, tomillo, orégano, comino, ají picante y cocinar por 2 minutos sin que se quemen.
2. Verter el caldo de pollo o el agua con los cubitos de pollo y sal. Hervir el agua. Bajar la llama del fuego y ponerle una tapa. Dejar que las lentejas se cocinen a fuego lento hasta que queden muy blandas.
   Con un batidor eléctrico de mano triturar bien las lentejas haciendo un puré. Puede ajustar el espesor de la sopa agregándole más agua si desea.
3. Calentar una sartén con una cucharada de aceite y dorar las tiritas de tortillas.
   Servir la sopa con las tiritas de tortillas fritas y cilantro picado.

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