Empanada gallega con harina integral

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Empanada gallega con harina integral. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Empanada gallega con harina integral is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Empanada gallega con harina integral is something that I have loved my entire life.

Many things affect the quality of taste from Empanada gallega con harina integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada gallega con harina integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Empanada gallega con harina integral using 12 ingredients and 5 steps. Here is how you cook that.

Esto lo hice con lo que me quedó en la heladera, tenía una cosa de cada verdura y salió esto, en época de #cuarentena nos reinventamos a la hora de cocinar.

Ingredients and spices that need to be Take to make Empanada gallega con harina integral:

1. Masa:
2. 1 taza y 1/2 harina integral
3. c/n Sal
4. c/n Agua tibia
5. 3 cucharadas Aceite
6. Relleno
7. 1 cebolla
8. 1 berenjena
9. 1/2 zapallito
10. 1/2 choclo
11. 1 taza lentejas cocidas
12. Queso fresco lo que quieras

Steps to make to make Empanada gallega con harina integral

1. Relleno: picar las verduras yo las corte en cubitos, el choclo lo desgrane. Primero sofreír la cebolla, luego colocar la berenjena, zapallito y choclo. Dejar cocinar y mezclar de vez en cuando. Lo condimentas a gusto, sal, pimienta, comino, orégano, lo que más te guste. Cuando ya esta cocido, apagas el fuego y le agregas las lentejas cocidas y el queso.
2. Masa: colocas en un bol la harina, sal, aceite y por último y de a poco el agua tibia. Amasas y tiene que quedar una masa suave y que no se pegue en los dedos. Si esta pegajosa de a poco pones un poquito más de harina hasta lograr el bollo. Luego estiras con palote, hasta lograr el tamaño deseado.
3. Armado: aceitas una fuente para horno, colocas la masa, en la mitad colocas el relleno que preparaste y la cerras igual que una empanada pero gigante. Lo llevas a horno. El mío lo puse en fuego medio y en media hora estuvo pero eso depende de cada horno, vos calcula.
4. La mía quedo así, también podes hacerla en forma de tarta. Y podes usar otras verduras y en vez de lentejas carne, pollo, atún, lo que prefieras y tengas.
5. Y la acompañe con batatas al horno. Si no te gustan las batatas o no tenes podes usar papas o rodajas de calabaza al horno. Con una ensalada también va.

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