Ensopado de fin de mes

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Ensopado de fin de mes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ensopado de fin de mes is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Ensopado de fin de mes is something which I've loved my whole life.

Many things affect the quality of taste from Ensopado de fin de mes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensopado de fin de mes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensopado de fin de mes is 4+. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Ensopado de fin de mes using 14 ingredients and 7 steps. Here is how you can achieve that.

En la receta se utiliza sobrantes de asado y chorizo sin cicinar de otra comida. También use sobrante de repollitos que realize para conserva. El caldo era de un puré que congele.

Ingredients and spices that need to be Prepare to make Ensopado de fin de mes:

1. 1 cebolla grande
2. 1/2 morrón rojo grande
3. 2 zanahorias medianas
4. 150 gs Repollitos de Bruselas
5. 2 boniatos zanahoria
6. 2 papas
7. 1 litro caldo verdura o 2 cubos
8. 4 dientes ajo
9. 2 chorizos
10. 150 gs panceta OPCIONAL
11. 1 tira asado con poca grasa
12. 1 taza lentejas
13. Sal y pimienta c/ necesaria
14. Aceite

Steps to make to make Ensopado de fin de mes

1. Limpiar los repollitos y dejar en remojo una hora. Remojar la lentejas una hora también.
2. Cortar en tiras la cebolla y morrón. Sofreír en olla grande con dos cucharas de aceite. Picar el ajo y agregar.
3. Cortar en rodaja las zanahorias, boniatos y papa. Y reservar.
4. Agregar al sofrito la panceta en tiras junto con los chorizo en trozo y el asado en trozo (cada un hueso). Sofreír 10 minutos.
5. Agregar las lentejas el caldo sal y pimienta.
6. Luego de 15 minutos incorporar las verduras. Cocinar a fuego fuerte hasta estar cocidas.
7. Servir con arroz o sólo. Rinde almuerzo y cena para una familia de 4 bien servida. 😉

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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Ensopado de fin de mes. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!