Flor de coliflor y lentejón

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Flor de coliflor y lentejón. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Flor de coliflor y lentejón is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Flor de coliflor y lentejón is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Flor de coliflor y lentejón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flor de coliflor y lentejón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flor de coliflor y lentejón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flor de coliflor y lentejón estimated approx 3 horas.

To get started with this recipe, we have to first prepare a few components. You can have Flor de coliflor y lentejón using 6 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Flor de coliflor y lentejón:

1. 1 coliflor de 1, 5 kilo +-
2. 1 taza lentejas
3. 6 huevos
4. 1 taza quesos rallados
5. 1 cucharada sopera maizena y 1 de Oliva
6. Sal, pimientas

Steps to make to make Flor de coliflor y lentejón

1. Hervir el coliflor y las lentejas. Prender el horno y precalentarlo con una fuente con agua para baño María y mientras cocinamos disfrutamos el calorcito.
2. En un bowl colocar los huevos, queso, oliva, condimentos, maizena y mezclar todo.
3. Colar las lentejas y el coliflor y agregarlos a la mezcla. Unir todo de manera uniforme. Tratar de no romper mucho el coliflor.
4. Colocar la preparación en un molde savarín antiadherente y cubrirlo con una capa de queso rallado y hornear a baño María por 45/50 minutos a fuego medio a bajo. Dejar enfriar antes de desmoldar.

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So that is going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Flor de coliflor y lentejón. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!