Guiso de arroz

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Guiso de arroz. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Guiso de arroz is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Guiso de arroz is something which I have loved my entire life.

Many things affect the quality of taste from Guiso de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Guiso de arroz using 16 ingredients and 5 steps. Here is how you can achieve that.

Se vienen días gélidos, y no puede faltar un plato de comida caliente. Deben haber tantas variantes de este plato como hogares, y nunca de hace igual, podemos ir variando ingredientes deacuerdo a lo que tengamos en casa o esté en estación. Les dejo esta versión, que como todas las recetas sirven de punto de partida para que le pongamos nuestra impronta.

Ingredients and spices that need to be Prepare to make Guiso de arroz:

1. 1/2 kg nalga
2. 100 grs panceta en fetas
3. 3 papas
4. 1/2 calabaza chica
5. 1/2 taza lentejas
6. 1/2 cebolla colorada
7. 1/2 morrón rojo
8. 2 zanahorias
9. 1 choclo
10. 1 taza pulpa de tomate
11. 1 taza arroz
12. 2 cdtas sal gruesa
13. 2 hojas laurel
14. 2 cdtas pimentón
15. Pimienta a gusto
16. C/n agua

Instructions to make to make Guiso de arroz

1. Yo cocino las lentejas a parte. Me facilita la cocción total. Coloco 1/2 taza de lentejas en 2 tazas de agua y llevo a cocinar, hasta que estén blandas pero no mucho.
2. En una olla profunda sofritar la cebolla junto al morrón. Cuando estén tiernos agregar la carne. Revolver. Cuando la carne vaya tomando color agregamos la panceta. Siempre revolvemos de vez en cuando.
3. Cuando veamos que la carne y panceta se están dorando agregamos las lentejas con su agua de cocción, la papa y el choclo. Mezclamos. Si vemos que necesita más agua este es el momento de agregarla. Salpimentamos, agregamos el pimentón y el laurel.
4. También es el momento de agregar la pulpa de tomate y la zanahoria. Yo no lo hice porque utilicé la salsa y zanahorias que me sobraron del estofado. Así que lo puse casi al final.
5. Agregamos el arroz y la calabaza. Mezclamos. Quizas se necesite algo más de agua. Agregué la zanahoria con la salsa reciclada. Cocinamos hasta que el arroz esté casi a punto. No debemos dejar axque esté pronto porque sino se nos recocina. Cuando esté listo apagamos el fuego y dejamos reposar 10' con la tapa de la olla colocada. Servir inmediatamente.

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Guiso de arroz. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!