Guiso de lentejas con atún

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Guiso de lentejas con atún. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Guiso de lentejas con atún is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Guiso de lentejas con atún is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas con atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas con atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Guiso de lentejas con atún using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Guiso de lentejas con atún:

1. 1/2 kg lentejas
2. 2 cdas aceite
3. 1 cebolla picada
4. 1 (1 cda) ajos molido
5. 1 (1 cda) panca molido
6. 1 cda ají amarillo molido
7. 1 (1 cda) pasta de tomate
8. 1/4 cda comino
9. 1 (1 taza) zapallo macre en cubos
10. 2 papas blancas sancochadas y peladas
11. 2 latas atún en conserva en trozos
12. 4 tomates sin piel ni pepas en cubos
13. 1 zanahoria cocidas en cubos pequeños
14. 4 tzs arroz cocido
15. sal y pimienta

Instructions to make to make Guiso de lentejas con atún

1. En una olla a fuego alto cubrir la lentejas con agua y hágalas hervir durante 10 minutos, quite el agua y cúbralas de nuevo con agua y deje cocinar por 20 minutos, mientras tanto en una olla a fuego medio caliente el aceite y rehogue allí la cebolla, ajos, el ají panca, el ají amarillo, la pasta de tomate el comino durante 5 minutos sazone con sal y pimienta.
2. Luego incorpore la lentejas cocida y el zapallo, mézclalo muy bien rectifique la sazón si fuera necesario y cocine por 10 minutos más, luego retire y reserve.
3. Y por otro lado, corte las papas en cubos pequeños y agréguelos a la olla de lentejas junto con el atún escurrido y desmenuzado, y con el tomate y la zanahoria. Regrese la olla a fuego medio y deje cocinar durante 5 minutos. Sirva acompañado de arroz.

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So that is going to wrap this up with this special food Easiest Way to Make Award-winning Guiso de lentejas con atún. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!