Guiso de mondongo y legumbres

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Guiso de mondongo y legumbres. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Guiso de mondongo y legumbres is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Guiso de mondongo y legumbres is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Guiso de mondongo y legumbres, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de mondongo y legumbres delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de mondongo y legumbres is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de mondongo y legumbres estimated approx 2 horas 30 min.

To begin with this recipe, we must prepare a few components. You can have Guiso de mondongo y legumbres using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Guiso de mondongo y legumbres:

1. 1 kilo mondongo
2. 2 tazas lentejas
3. 2 tazas maíz perlado
4. 2 tazas porotos colorados
5. 2 cebolla
6. Chorizo
7. 2 zanahoria
8. 1 batata
9. 1/2 zapallo colorado
10. 1/2 morrón rojo

Steps to make to make Guiso de mondongo y legumbres

1. En primer lugar hervir el mondongo en abundante agua con un chorro de vinagre blanco hasta que quede tierno. Y dejar las legumbres en remojo por un día.
2. Cortar el chorizo en rodajas y poner a dorar en una olla. Se puede poner también panceta salada.
3. Una vez dorado retirarlo de la olla y poner a saltear, en la misma, cebolla y morrón cortado chico.
4. Cortar en cubitos la batata y el zapallo, agregar a la olla cuando la cebolla esté dorada.
5. Agregar un litro de caldo de verdura, y condimentos (ajo, pimentón, sal, pimienta, orégano) dejar hasta que rompa hervor.
6. Incorporar las legumbres y la zanahoria cortada en rodajas.
7. Cuando vuelva a romper hervor incorporar el mondongo cortado en tiras y el chorizo (panceta).
8. Cocinar a fuego moderado hasta que las legumbres estén tiernas. Revolver cada tanto y agregar agua de ser necesario. La batata y el zapallo se van a ablandar y van a hacer que el guiso quede cremoso.
9. Espero que les guste 😋

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So that's going to wrap this up for this exceptional food Recipe of Favorite Guiso de mondongo y legumbres. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!