Pastel de papa vegetariano

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pastel de papa vegetariano. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pastel de papa vegetariano is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Pastel de papa vegetariano is something that I have loved my entire life.

Many things affect the quality of taste from Pastel de papa vegetariano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de papa vegetariano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de papa vegetariano is para 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de papa vegetariano estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Pastel de papa vegetariano using 13 ingredients and 4 steps. Here is how you can achieve it.

A mi hermano carnívoro ortodoxo le gustó.
#EssenTamara

Ingredients and spices that need to be Prepare to make Pastel de papa vegetariano:

1. 3 cucharadas queso casancrem o crema de leche
2. 2 papas grandes
3. 1 choclo
4. 1 zanahoria
5. 1 diente ajo
6. 1 huevo
7. 1/2 cebolla morada
8. 1/2 taza lentejón o lentejas
9. 1/4 taza porotos negros (opcional)
10. cubitos queso
11. Albahaca, aceitunas, huevo duro (opcional)
12. Sal y muchos condimentos (pimienta, pimentón ahumado, comino,
13. condimento para hamburguesas, orégano, ajo en polvo)

Steps to make to make Pastel de papa vegetariano

1. Hervimos las papas, el choclo y los huevos por un lado y los lentejones y porotos por otro (también se pueden agregar arvejas o distintos tipos de porotos).
2. Picamos las aceitunas, la albahaca, el ajo, la cebolla morada, la zanahoria, el huevo duro, y desgranamos el choclo. Lo ponemos en un bowl junto a los lentejones y porotos, condimentamos bien, agregamos el huevo y revolvemos. Colocamos la mezcla en una fuente para horno:
3. Hacemos un puré con las papas y el queso casancrem, lo condimentamos con sal, pimienta y nuez moscada, y lo colocamos por arriba de la mezcla del paso anterior. Ponemos pedacitos de queso por encima y al horno máximo (250° arriba y abajo) por 20 o 30 minutos.
4. Retiramos del horno y le mandamos queso rallado por encima.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Pastel de papa vegetariano. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!