Pastel de Papa y Zapallo Vegetariano

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pastel de Papa y Zapallo Vegetariano. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pastel de Papa y Zapallo Vegetariano is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Pastel de Papa y Zapallo Vegetariano is something that I've loved my entire life.

Many things affect the quality of taste from Pastel de Papa y Zapallo Vegetariano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Papa y Zapallo Vegetariano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Pastel de Papa y Zapallo Vegetariano using 18 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Pastel de Papa y Zapallo Vegetariano:

1. 3 Papas
2. 1/2 Zapallo Anco
3. 1/2 Pimiento rojo
4. 1/2 Pimiento verde
5. 200 grs Lentejas
6. 110 grs Arroz
7. 2 Zanahorias
8. 2 Cebollas
9. 1 Diente ajo
10. C/n Manteca
11. C/n Queso rallado
12. C/n Sal
13. C/n Pimienta
14. C/n Ají molido
15. C/n Orégano
16. C/n Tomillo
17. C/n Pimentón ahumado
18. C/n Aceite de oliva

Instructions to make to make Pastel de Papa y Zapallo Vegetariano

1. Cocinar en agua hirviendo el arroz y desde agua fría las lentejas. Colar y reservar.
2. Cocinar en agua hirviendo con sal, la papa y el zapallo. Colar y hacer un puré.
3. Cortar la cebolla doble cincelado, los pimientos y la zanahoria en brunoise y el ajo haché.
4. En una cacerola con un poco de aceite de oliva, saltear los vegetales en orden de dureza: cebolla, pimientos, zanahoria y ajo.
5. Agregar el arroz y las lentejas y condimentar con sal, pimienta, orégano, ají molido, tomillo y pimentón ahumado. Mezclar bien.
6. En una fuente colocar la preparación y por encima el puré de papas y calabaza. Emparejar
7. Cubrir con queso rallado y colocar por encima unas pellas de manteca. Llevar al horno hasta dorar.
8. Servir y a disfrutar. ¡Buen provecho!

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