Sopa de frijol chino con cochino y vegetales

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Sopa de frijol chino con cochino y vegetales. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sopa de frijol chino con cochino y vegetales is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Sopa de frijol chino con cochino y vegetales is something that I have loved my entire life.

Many things affect the quality of taste from Sopa de frijol chino con cochino y vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de frijol chino con cochino y vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sopa de frijol chino con cochino y vegetales using 11 ingredients and 7 steps. Here is how you can achieve it.

Sopa con pocos ingredientes pero con mucho sabor y espesura muy rica #platounico.

Ingredients and spices that need to be Take to make Sopa de frijol chino con cochino y vegetales:

1. 250 gramos cochino
2. 500 gr auyama
3. 1 calabacín rallado
4. 2 Ají dulce, 1 cebolla, ajos, 1pimenton pequeño
5. 2 Cdas aceite
6. 400 gr lenteja
7. 1 Plátano maduro
8. al gusto Repollo
9. al gusto Especies italiana curry, adobo
10. al gusto Sal
11. 2 litros caldo o agua

Instructions to make to make Sopa de frijol chino con cochino y vegetales

1. Lavamos muy bien las lentejitas chinas y la llevamos al fuego hasta que estén blanda estarán listas en aproximadamente 20 min se cocinan muy rápido
2. Cortamos en cuadritos el cochino lo llevamos a una paila que debe estar en el fuego con las dos cucharadas de aceite le agregamos las especies curry, adobo, especias italiana un poco de cada uno sino lo tiene solo se le agrega la sal removemos y dejamos por 5 min.
3. Una vez que esté un poco sofrito le añadimos los aliños picados lo tapamos 5 min una vez marchitas le agregamos la auyama en cuadrito
4. La tapamos y dejamos que se ablande un poco la auyama a los 10 min le agregamos el calabacín rallado y las lentejitas
5. Una vez agregamos la lentejitas le agregamos caldo en mi caso tenía reservado uno de gallina de no tener agregarle agua aproximadamente dos litros dejamos cocinar tapada hasta que espese y la auyama este blanda.
6. Una vez espesado le agregamos el plátano cortado y el repollo
7. Dejamos cocinar tapada por 5 min. Lista está rica sopa de lentejas con cochino y vegetales.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Sopa de frijol chino con cochino y vegetales. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!