Zapallitos rellenos + salsa blanca

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Zapallitos rellenos + salsa blanca. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Zapallitos rellenos + salsa blanca is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Zapallitos rellenos + salsa blanca is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Zapallitos rellenos + salsa blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapallitos rellenos + salsa blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zapallitos rellenos + salsa blanca is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Zapallitos rellenos + salsa blanca using 15 ingredients and 8 steps. Here is how you cook it.

Una receta fácil y rápida, que llena y nutre ❤️

Ingredients and spices that need to be Make ready to make Zapallitos rellenos + salsa blanca:

1. Para el relleno
2. 10 zapallitos
3. Carne picada
4. Lentejas
5. 1/2 morrón
6. 1 cebolla
7. 1 ajo grande
8. 1 zanahoria
9. 1 poco queso fresco y para rallar (a gusto)
10. Comino, orégano, pimienta y sal
11. Para la salsa:
12. 50 gr manteca
13. 50 gr harina 0000
14. Leche cantidad necesaria y deseada
15. Pimienta y nuez moscada

Steps to make to make Zapallitos rellenos + salsa blanca

1. Lo primero que hice fue hervir los zapallitos unos 10/15 minutos hasta que estén blanditos. Luego los abri arriba (podés abrirlos a la mitad también) y los deje con la boca abierta hacia abajo.
2. Mientras hice el relleno. Primero vamos a saltear el ajo, cebolla, y morrón. Una vez que la cebolla cambio de color agregamos la carne (no pongo gramos porque va a depender del tamaño de tus zapallitos) pero más o menos use 500 gr. Y agregamos los condimentos (comino, sal, pimienta y orégano a gusto)
3. Una vez cocida la carne, agregamos la zanahoria y las lentejas previamente cocidas y dejamos cocinar por unos 10 minutos más.
4. Ahora, damos vuelta los zapallitos y les sacamos el relleno, si deseas podés sumarlo al relleno o podés guardarlo para otra comida.
5. Vamos a hacer la salsa blanca. Primero derretimos la manteca en la misma olla que vamos a hacer la salsa. Una vez derretida agregamos la harina y revolvemos constantemente hasta sacar los grumos. Ahora sumamos lentamente la leche (no puse cantidad porque es a ojo, hay a gente que le gusta espesa y hay gente que le gusta más líquida) una vez que llegamos al espesor que queremos le agregamos la nuez moscada y la pimienta a gusto (yo usé 1 cdita de cada una)
6. Ahora vamos a rellenar los zapallos. Aconsejo hacerlo en una fuente donde queden apretaditos así no se deforman. Se pueden hacer tanto en horno como en olla.
7. Rellenamos con una cuchara cada uno de los zapallos y le ponemos una tapa de queso fresco a cada uno.
8. Luego los tapamos con la salsa blanca, y arriba de la salsa blanca lo tapamos con queso rallado y mandamos al horno o a la olla y dejamos calentar por unos 15 minutos y listo para servir!

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So that is going to wrap it up with this exceptional food Steps to Prepare Favorite Zapallitos rellenos + salsa blanca. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!