Guisado de pollo

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Guisado de pollo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Guisado de pollo is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Guisado de pollo is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Guisado de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisado de pollo estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Guisado de pollo using 18 ingredients and 2 steps. Here is how you can achieve that.

Cuando se aproxima el tiempo fresco se nos apetece comer un rico plato de guiso caliente :)

Ingredients and spices that need to be Get to make Guisado de pollo:

1. para 4 personas Presas de pollo
2. 150 g salchicha parrillera
3. 1 cebolla grande
4. 1 ají morrón rojo (pimiento)
5. 2 dientes ajo
6. 1/2 kg. tomates perita maduros
7. 1 cda. extracto de tomate
8. 1 cdta. azúcar
9. sal y pimienta a gusto
10. 1 cdta. orégano
11. 1 cdta. pimentón dulce
12. 1/2 cdta. comino
13. 1 papa grande
14. 1 zanahoria (precocida y cortada en rodajas)
15. 1 taza arroz
16. 3 tazas caldo de verdura
17. 1 taza arvejas o lentejas (ya cocidas)
18. cant. necesaria aceite

Instructions to make to make Guisado de pollo

1. Llevar una cacerola al fuego agregar aceite en el fondo, cuando esté caliente sellar los trozos de pollo (yo le quito la piel), agregar la salchicha. Cuando todo se empezó a dorar incorporar la cebolla picada, el morrón cortado en tiritas fina y el ajo picadito, ir moviendo con el fuego no tan fuerte, salpimentar. Agregar los tomates pelados y cubeteados, el extracto y el azúcar. Cocinar unos minutos.
2. Condimentar con el pimentón, el comino, el orégano, la papa pelada y cortada, agregar una taza de caldo tapar y cocinar en fuego suave para marcar las papas. Por último agregar el arroz, la zanahorias, y las lentejas o arvejas, el resto del caldo y cocinar 13 minutos. de vez en cuando revolviendo, transcurrido ese tiempo apagar el fuego, dejar descansar unos minutos la preparación antes de servir. Nota; es conveniente tener un poco de caldo extra preparado, por si nos falta.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Guisado de pollo. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!