Guiso de lentejas a la española y ensalada tibia de espinaca

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Guiso de lentejas a la española y ensalada tibia de espinaca. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Guiso de lentejas a la española y ensalada tibia de espinaca is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Guiso de lentejas a la española y ensalada tibia de espinaca is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas a la española y ensalada tibia de espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas a la española y ensalada tibia de espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas a la española y ensalada tibia de espinaca is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas a la española y ensalada tibia de espinaca estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Guiso de lentejas a la española y ensalada tibia de espinaca using 6 ingredients and 7 steps. Here is how you cook that.

Bueno inspirada realmente en la cocina española que tanto influenció la mesa colombiana y la calidad de las tierras de nuestra amada patria desbordada de agricultura por ende se coronó con nuestro famoso y delicioso chicharrón de cerdo y se acompaño con una ensalada tibia de cebolla morada hongos y espinaca, dándole de esta manera una identidad mestiza a este clásico español pero en esta versión completamente colombiano. 😋RECOMENDADISIMO!!

Ingredients and spices that need to be Make ready to make Guiso de lentejas a la española y ensalada tibia de espinaca:

1. 500 Grs lentejas​
2. 350 GRS papa
3. 250 GRS zanahoria
4. 300 Gramos calabaza
5. 250 gramos chorizo preferiblemente español, yo use argentino!
6. al gusto ajo, cebolla cabezona y laurel

Instructions to make to make Guiso de lentejas a la española y ensalada tibia de espinaca

1. Sofreír el ajo y la cebolla, cuando estén dorados agregar 1 litro de agua hasta hervir y añadir el laurel.
2. Agregar las lentejas cuando esté hirviendo el agua agregar sal y pimienta al gusto.
3. Cuando nuestras lentejas estén al dente añadimos la zanahoria luego de 5 minutos agregamos la papa y 5 minutos después añadimos la calabaza (la papa y la calabaza deben estar cortadas en cubos de 1 cm la zanahoria redonda con 2 milímetros de grosor)😋
4. Por último cortamos el chorizo (ya asado) transversalmente en rodajas de 5 milímetros, lo doramos y añadimos al las lentejas, dejamos hervir por 10 minutos a fuego bajo y Voila!!!
5. El tocino lo salpimentamos y antes de ponerlo en aceite bien caliente lo pasamos por harina así nos quedará​ más crujiente.
6. Para la ensalada sólo cortamos hongos en láminas y cebolleta morada en plumas ponemos en sartén con oliva y una pizca de sal, salteamos por 2 minutos agregamos la espinaca cortada en chiffonade salteamos 15 segundos y emplatamos.
7. Ahora a disfrutar 😍🤓😀

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