Guiso de lentejas vegetariano

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Guiso de lentejas vegetariano. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Guiso de lentejas vegetariano is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Guiso de lentejas vegetariano is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas vegetariano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas vegetariano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas vegetariano is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Guiso de lentejas vegetariano using 14 ingredients and 8 steps. Here is how you can achieve that.

Este guiso es una opción para los que tienen un poco de colesterol o son vegetarianos, sale muy sabroso, aunque mi esposo diga: extraño el gusto a la panceta y al chorizo colorado. #mirecetario

Ingredients and spices that need to be Prepare to make Guiso de lentejas vegetariano:

1. 400 grs. lentejas secas
2. 1 cebolla grande
3. 1 zanahorias
4. 2 puerros
5. 1 zanahoria grande
6. 3 dientes ajo gorditos
7. 2 calditos de verdura
8. 2 papas grandes
9. c/n agua
10. c/n aceite
11. orégano
12. 2 hojas laurel
13. pimienta molida
14. ají molido

Steps to make to make Guiso de lentejas vegetariano

1. Poner un jarro con dos litros de agua y los panes de caldo a hervir.
2. Lavar las bien las verduras.
3. Picarlas y ponerlas en una olla con un poco de aceite a rehogar hasta que estén tiernas.
4. Cuando las verduras esta tiernas le agregamos el agua hirviendo con los cubos de caldo y las lentejas.
5. Condimentamos, menos la sal la que debemos corregir a último momento porque los caldos ya son salados. Dejamos cocinar más o menos una hora. Hasta que esté todo bien cocido.
6. Corregimos la sal y los condimentos y servimos. Yo le agregué queso parmesano rallado y perejil por arriba, pero esto es a gusto.
7. Debemos tener en cuenta siempre que los guisos es mejor hacerlos con tiempo es decir si son para la noche hacerlos al mediodía y si no el día anterior. Concentran todos los sabores.
8. Servir bien caliente.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Guiso de lentejas vegetariano. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!