Guiso de lentejas

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Guiso de lentejas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Guiso de lentejas is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Guiso de lentejas is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Guiso de lentejas using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Guiso de lentejas:

1. 1/2 kilo lentejas
2. 1 puñado arroz
3. 3 papas
4. 1 cebolla
5. 1 zanahoria
6. 1 puñado arvejas
7. 1 cucharadita orégano
8. 1 cucharadita comino
9. aceite
10. sal
11. 1 caldo Maggi de carne

Instructions to make to make Guiso de lentejas

1. Hacer un misan prass, consiste en dejar porcionadas y cortadas en cubo los ingredientes (cebolla, zanahoria, papas) para luego empezar a preparar la comida de forma más rápida y fácil. Recomiendo usar una cuchara de palo Recordar Dejar remojando en agua tibia las lentejas por 15 minutos.
2. Para empezar a cocinar en una olla hay que echar y dejar cociéndose las lentejas a fuego lento con el puñado de arroz y una pizca de sal.
3. Mientras se cuecen las lentejas en un sartén eche un chorro de aceite y haga el sofrito a fuego medio agregando la cebolla, la zanahoria, las papas, las alverjas, una cucharadita de orégano, una cucharadita de comino y una pizca de sal recuerde siempre revolver para que no se pegue esperando que los ingredientes suelte un rico olor y se hayan complementado por completo.
4. Cuando el sofrito esté listo, debe poner a fuego medio y echarlo a la olla donde se encuentra cosiendo las lentejas con la cuchara de palo revuelva. Opcional echarle sal a gusto a la olla, luego y ya para finalizar, muela el caldo Maggi de carne, revuelva con la cuchara de palo, sobre ponga la tapa y déjelo cosiendo solo. Recuerde que cuando esté lista la comida apague el fuego y tape bien la olla para así la comida repose por 5 minutos Espero que les guste 😊

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So that's going to wrap this up with this special food Steps to Prepare Quick Guiso de lentejas. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!