Huevos ahogados

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Huevos ahogados. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Huevos ahogados is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Huevos ahogados is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Huevos ahogados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos ahogados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos ahogados is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevos ahogados estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Huevos ahogados using 10 ingredients and 4 steps. Here is how you cook that.

Huevos ahogados deliciosos con nopales y lentejas.

Es una receta familiar de mi abuelita.

Ingredients and spices that need to be Make ready to make Huevos ahogados:

1. 1 lb lenteja
2. 4 o 5 nopales medianos
3. 12 huevos
4. 2 jitomates
5. 7 chiles rojos
6. 2 dientes ajo
7. 1/2 cebolla
8. al gusto sal
9. aceite
10. cilantro

Steps to make to make Huevos ahogados

1. Cocer las lentejas con 1 ajo y 1/4 de cebolla y sal al gusto. Por separado cocer los nopales (picaditos hervidos en agua con sal). Cocer los huevos hervidos.
2. Escurrir los nopales y descascarar los huevos. Se ponen todos juntos en la cazuela (las lentejas los nopalitos y los huevos).
3. Hacer la salsa: se hierven o tuestan los chiles se ponen a la licuadora con los tomates y 1 ajo y el resto de la cebolla. Se sazona en aceite a fuego medio.
4. Se incorpora la salsa a la cazuela de las lentejas y se le pone el cilantro picado al gusto. Se deja hervir un poco y se sirve.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Huevos ahogados. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!