Matambre de lentejas!! Súper rico y vegano!! 👌👏👏👏😉

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Matambre de lentejas!! Súper rico y vegano!! 👌👏👏👏😉. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Matambre de lentejas!! Súper rico y vegano!! 👌👏👏👏😉 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Matambre de lentejas!! Súper rico y vegano!! 👌👏👏👏😉 is something that I have loved my whole life.

Many things affect the quality of taste from Matambre de lentejas!! Súper rico y vegano!! 👌👏👏👏😉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matambre de lentejas!! Súper rico y vegano!! 👌👏👏👏😉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Matambre de lentejas!! Súper rico y vegano!! 👌👏👏👏😉 using 8 ingredients and 7 steps. Here is how you can achieve that.

Hola a todos!! Esta vez les traigo una receta de un grupo de facebook que se llama bajones veganos, la receta es de Vegan Delicious.. y yo la axompañe con una ensalada rusa!! Quedo genial!! realemnte muy rico!! Manos a la obra!!

Ingredients and spices that need to be Get to make Matambre de lentejas!! Súper rico y vegano!! 👌👏👏👏😉:

1. 200 gr lentejas secas
2. 1/2 pimiento rojo
3. 1 zanahoria
4. 150 gr aceitunas
5. 75 gr aprox de pan rallado
6. Aceite si fuera necesario
7. Condimentos, yo le puse finas hierbas, panceta, ají molido, pimentón y condiemnto para arroz, que me gusta
8. 1 cda al ras de sal marina

Steps to make to make Matambre de lentejas!! Súper rico y vegano!! 👌👏👏👏😉

1. 1. Hervir las lentejas hasta que estén súper blandas (en caso de no encontrar lentejas frescas, pueden usar lentejón)
2. Hacer una masa con la mini pimer y agregarle los condimentos, sal, un poquito de aceite y el pan rallado, amasar hasta obtener una masa maleable. Si está seco, agregar más aceite, si está húmedo agregar más pan rallado (de a MUY poquito)
3. Una vez que tenemos la masa, agarramos film y lo volcamos ahí en un rectángulo, estiramos y agregamos el relleno.
4. Envolvemos con cuidado, agregamos más film para sellarlo
5. Hacemos algunos pinches y hervimos durante 30 minutos aprox
6. Dejamos enfriar muy bien para que esté durito y pueda cortarse bien.
7. Voy a dar dos tips, a la masa no le puse aceite y se me rompio un poco al cortar, pueden probar poniéndole maicena y hacerlo sin tacc... y otra cosa, a las verduras del relleno no la corten muy gruesas porque van crudas y sino no se van a cocinar!! Espero lo hagan!! es muuuyy rico!!

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