Tacos Vegetarianos con Lentejas y Queso

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tacos Vegetarianos con Lentejas y Queso. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tacos Vegetarianos con Lentejas y Queso is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tacos Vegetarianos con Lentejas y Queso is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tacos Vegetarianos con Lentejas y Queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos Vegetarianos con Lentejas y Queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos Vegetarianos con Lentejas y Queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos Vegetarianos con Lentejas y Queso estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tacos Vegetarianos con Lentejas y Queso using 12 ingredients and 2 steps. Here is how you can achieve it.

Esta es una receta para aquellos reticentes a consumir lentejas. El sabor es único, y reemplaza perfectamente a su versión carnívora. Es ideal para incluir legumbres una vez a la semana. Las lentejas son legumbres que contienen hierro vegetal, por lo cual necesitan la "ayuda" de la Vitamina C para absorberse ( ej. naranja, limón, tomate, etc)

Ingredients and spices that need to be Prepare to make Tacos Vegetarianos con Lentejas y Queso:

1. 200 g lentejas remojadas
2. 1 cebolla grande
3. 1/2 ají morrón rojo
4. 1 diente ajo
5. 1/4 zanahoria
6. 1 cebollita de verdeo
7. 1/2 lata tomates cubeteados o en puré
8. 100 g queso port salut descremado
9. 1 cucharada sopera aceite
10. 400 a 500cc agua o caldo
11. 8 tortillas de trigo (tipo Rapiditas Bimbo)
12. Opcional: Sal, pimienta, palta, limón, cilantro

Instructions to make to make Tacos Vegetarianos con Lentejas y Queso

1. Picar las cebollas, el morrón, el ajo, la zanahoria y cocinar en teflón caliente con mínima cantidad de aceite. Luego, una vez que los vegetales se han ablandado, incorporar las lentejas remojadas y escurridas. Mezclar y agregar el puré de tomate junto con el agua/caldo. Condimentar. Bajar el fuego, tapar y cocinar por unos 20 minutos, hasta que la lenteja esté cocida pero entera (cuidar que no se deshaga. Una vez cocido, agregar el queso por arriba y dejar derretir sin revolver.
2. Por otra parte, calentar las tortillas (vuelta y vuelta) y verter las lentejas con el queso. Servir con cilantro fresco, limón y palta (o guacamole).

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Tacos Vegetarianos con Lentejas y Queso. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!