Empanadas de soja texturizada y legumbres

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Empanadas de soja texturizada y legumbres. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Empanadas de soja texturizada y legumbres is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Empanadas de soja texturizada y legumbres is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Empanadas de soja texturizada y legumbres, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de soja texturizada y legumbres delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de soja texturizada y legumbres is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de soja texturizada y legumbres estimated approx 1 y 1/2 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Empanadas de soja texturizada y legumbres using 13 ingredients and 4 steps. Here is how you cook it.

#delantaldorado#premiocookpad#Bueno regresamos a las empanadas, ahora combinando la soja con las legumbres más las especias, es un sabor riquísimo, aclaro que de esta misma pasta separé la mitad para hamburguesas, con otros ingredientes más cuya receta la publico después

Ingredients and spices that need to be Get to make Empanadas de soja texturizada y legumbres:

1. 1 1/2 taza garbanzos cocinados
2. 1 1/2 taza lentejas cocinadas
3. 1 1/2 taza porotos cocinandos
4. 2 taza soja texturizada ya hervida
5. Masa para empanadas
6. 1 cebolla
7. 2 dientes ajo
8. 1/4 de pimiento rojo
9. 1 chorrito salsa de soja
10. 2 huevos hervidos
11. 1/2 zanahoria rallada
12. Aceite de oliva
13. 2 cucharas Sal, pimienta, orégano, comino a gusto y pimentón

Steps to make to make Empanadas de soja texturizada y legumbres

1. Cortamos las cebollas, los ajos, el pimiento y rallamos la zanahoria, colocamos con un poquitín de aceite de oliva en el sartén salpimentamos, hasta que se cocine ponemos en una procesadora las legumbres y trituramos
2. A la cebolla le añadimos la soja y mezclamos, luego las legumbres trituradas y mezclamos, agregamos el comino, pimentón y un chorrito de salsa de soja junto con los huevós, retocamos el sabor y listo
3. Lista la masa, rellenamos y ponemos a freír
4. Finalizada la cocción, servimos cómo gusten, acá con una rica sopa de verduras, así me acostumbró muy madre sopa y a la par la empanada sin que le falte Limón

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