Guisado de mondongo con lentejas 😉

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Guisado de mondongo con lentejas 😉. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Guisado de mondongo con lentejas 😉 is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Guisado de mondongo con lentejas 😉 is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Guisado de mondongo con lentejas 😉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de mondongo con lentejas 😉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado de mondongo con lentejas 😉 is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisado de mondongo con lentejas 😉 estimated approx 90 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Guisado de mondongo con lentejas 😉 using 7 ingredients and 3 steps. Here is how you can achieve it.

Especial para las noches frescas d Buenos Aires.....

Ingredients and spices that need to be Prepare to make Guisado de mondongo con lentejas 😉:

1. 1 kg mondongo
2. 1/2 kg lenteja
3. 1 cebolla
4. 1 morrón
5. 2 dientes de ajo
6. puré de tomate
7. a gusto sal y condimentos

Instructions to make to make Guisado de mondongo con lentejas 😉

1. Primero dejar la lenteja en agua por dos horas. Colocar el mondongo en tiras en una cacerola con agua y sal y ponerlo a hervir. Luego en una cacerola a parte preparar bien picadita la cebolla, el ajo y el morrón que puede ser rojo o verde. Fritar hasta ver la cebolla transparente.
2. Luego agregar ya el mondongo hervido cortado en cuadritos mientras que la lenteja hierve aparte en otra cacerola. Dejar fritar unos minutos el mondongo con la cebolla, morrón y ajo. Luego agregar el puré de tomate y a la media hora de hervor agregar la lenteja ya semi cocinada junto al preparado de mondongo.
3. Aproximadamente una media hora mas y listo servir. Agregar queso. Yo agregue queso fresco en cuadritos y arriba queso rallado. Un manjar levantar con la cuchara y ver el queso derritiéndose para chupar los dedos que lo disfruten....😉

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So that is going to wrap it up for this special food Steps to Make Quick Guisado de mondongo con lentejas 😉. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!