Guiso de lentejas con receta de la tía Mónica

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de lentejas con receta de la tía Mónica. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Guiso de lentejas con receta de la tía Mónica is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Guiso de lentejas con receta de la tía Mónica is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas con receta de la tía Mónica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas con receta de la tía Mónica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas con receta de la tía Mónica is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas con receta de la tía Mónica estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can cook Guiso de lentejas con receta de la tía Mónica using 12 ingredients and 8 steps. Here is how you can achieve that.

No me gustaba el guiso de lentejas hasta que mi queridísima tía Mónica me lo hizo con su receta y lo amé. Ella ya no está pero yo sigo habiéndolo como ella!❤

Ingredients and spices that need to be Take to make Guiso de lentejas con receta de la tía Mónica:

1. 1 kg lentejas
2. 1 cebolla grande
3. 1 cebolla de verdeo
4. 1 pimiento colorado
5. 1 chorizo colorado
6. 300 g salchicha parrillera
7. 200 g panceta salada ahumada
8. 1/2 kg carne magra
9. Sal, pimienta, pimentón a gusto
10. 2 tazas Arroz blanco
11. 1 lata tomate cubeteados
12. 1 caja puré de tomate

Instructions to make to make Guiso de lentejas con receta de la tía Mónica

1. Dejar remojamdo las lentejas desde la noche anterior (si son ya remojadas, desde la mañana)
2. Picar las cebollas y el pimiento y rehogar en aceite.
3. Cortar en trozos que quepan en la boca la carne, las salchichas, la panceta y el chorizo colorado er ir poniéndolos en la cacerola con las verduras y revolviendo para que se sellen.
4. Una vez sellada la carne poner las lentejas escurridas, sin agregar agua para que absorban el gusto de la preparación
5. Agregar la caja de puré de tomates y media 1 taza de agua revolver y agregar el tomate cubeteado.
6. Condimentar con sal, pimienta (Yo uso las 4 pimientas roja, verde, negra y blanca en granos y la muelo con el pimentero que me regaló mi tía Mónica) pimentón 1 cdta. Dejar cocinar con cacerola tapada controlando qué no se evapore el líquido.
7. Hacer aparte arroz blanco para acompañar al que le guste (a mi me encanta)
8. Servir y comer con muchas ganas y con un buen vino tinto.

As your experience as well as self-confidence grows, you will certainly discover that you have a lot more natural control over your diet and adapt your diet to your individual tastes over time. Whether you want to serve a recipe that utilizes less or even more components or is a little basically hot, you can make easy changes to attain this objective. To put it simply, start making your dishes promptly. When it comes to basic cooking skills for beginners you don't need to learn them yet only if you master some simple food preparation methods.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Guiso de lentejas con receta de la tía Mónica. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!