Guiso de lentejas

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Guiso de lentejas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Guiso de lentejas is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Guiso de lentejas is something that I've loved my entire life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas estimated approx 60 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Guiso de lentejas using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Guiso de lentejas:

1. 500 gramos lentejas
2. 2 papas chicas
3. trozos carne (a elección del corte yo use paleta)
4. cubos calabaza
5. 1 batata chica
6. 1 cebolla
7. 1/2 aji morron
8. 1 zanahoria rallada
9. c/n caldo de verdura
10. 100 gramos panceta ahumada en fetas
11. 1 chorizo colorado
12. 1 hojita laurel
13. sal y condimentos a gusto

Steps to make to make Guiso de lentejas

1. Se deja en remojo de un dia para otro a las lentejas o bien se las hierve hasta que esten blandas para comer.
2. Rehogar la cebolla junto con el aji morron agregamos una pisca de sal para resaltar el sabor de las verduras. Añadimos la hoja de laurel, la zanahoria rallada, el zapallo en cubo, batata en cubo, la carne y las papas cortadas en cubos también, de a poco le voy agregando el caldo y condimento a gusto.
3. Cocinar bien una vez que el zapallo y la batata se esten desarmando le agregamos las lentejas ya coladas revolvemos de vez en cuando para q no se pegue, luego le agrego el chorizo colorado en rodajas y la panceta picada, dejamos que se cocine bien
4. Una vez ya cocinado todo lo apagamos y dejamos reposar unos minutos luego ya se puede servir y si asi lo prefieren acompañarlas con queso rallado.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Guiso de lentejas. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!