Guiso de lentejas

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Guiso de lentejas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Guiso de lentejas is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Guiso de lentejas is something that I've loved my entire life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Guiso de lentejas using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Guiso de lentejas:

1. 1 bolsa lentejon
2. 1 chorizo colorado
3. 250 grs panceta salada
4. 2 cebollas
5. 2 zanahorias
6. 2 manzanas verdes
7. a gusto condimentos

Steps to make to make Guiso de lentejas

1. Cortar, condimentar las cebollas y sofritarla
2. Agregar el chorizo colorado la panceta agua y las lentejas remojadas de 12 hrs antes
3. Cocinar a fuego fuerte y a medida que el líquido se va evaporando poner más y dejar que rompa el hervor y semi tapar la olla
4. Por último se coloca la zanahoria y manzana verde en cubos chiquitos y rallada
5. Seguir cocinando a fuego mínimo- rectificar sabor. Hasta que las lentejas estén tiernas

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Guiso de lentejas. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!