Lentejas con tocino

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Lentejas con tocino. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con tocino is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Lentejas con tocino is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lentejas con tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con tocino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con tocino estimated approx 60 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Lentejas con tocino using 9 ingredients and 6 steps. Here is how you can achieve it.

Deliciosas lentejas con un sabor muy a mi estilo, obvio enojona 😋😎

Ingredients and spices that need to be Make ready to make Lentejas con tocino:

1. 250 gramos lentejas
2. 1/4 de kilo de tocino
3. 8 jitomates
4. agua
5. 1 cebolla
6. 1 diente ajo
7. 2 cubitos caldo de pollo (rico pollo, knorr suiza)
8. aceite
9. al gusto sal

Instructions to make to make Lentejas con tocino

1. Limpiar y lavar las lentejas. Ponerlas a cocer con agua, una vez bien cocidas escurrirlas y reservar.
2. Lavar los jitomates y la media cebolla. En un pocillo u ollita poner a cocer 4 jitomates, una vez cocidos licuar con poca agua y el diente de ajo. Reservar.
3. En una cacerola caliente agregar un poco de aceite, picar el tocino en cuadros pequeños y freírlo, sacar el tocino y reservar.
4. Cortar los jitomates restantes y la cebolla en cuadros pequeños y freírlos en la misma cacerola, agregar las lentejas y dejar 5 minutos.
5. Agregar el jitomate licuado, agregar agua suficiente y los cubitos de caldo de pollo. Dejar hervir a fuego medio.
6. Ya que empiece a hervir agregar el tocino y sal al gusto. Dejar hervir 10 minutos más y apagar.

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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Lentejas con tocino. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!