Lentejas rancheras, con arroz de atún, y jugo de fresa

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Lentejas rancheras, con arroz de atún, y   jugo de fresa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lentejas rancheras, con arroz de atún, y   jugo de fresa is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Lentejas rancheras, con arroz de atún, y   jugo de fresa is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lentejas rancheras, con arroz de atún, y   jugo de fresa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas rancheras, con arroz de atún, y   jugo de fresa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas rancheras, con arroz de atún, y   jugo de fresa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Lentejas rancheras, con arroz de atún, y   jugo de fresa using 11 ingredients and 3 steps. Here is how you can achieve that.

algo muy importante para hacer las lentejas hay que dejarlas de un día para otro en agua

Ingredients and spices that need to be Take to make Lentejas rancheras, con arroz de atún, y   jugo de fresa:

1. 1/2 libra lentejas
2. 1 libra arroz
3. 3 gajos de cebolla larga
4. 3 dientes ajo
5. 1 zanahoria
6. 2 paquetes salchichas
7. 2 latas atún
8. 2 libras fresa
9. 1 bolsa leche
10. aceite
11. agua

Steps to make to make Lentejas rancheras, con arroz de atún, y   jugo de fresa

1. Primero en un recipente se pica cebolla los ajos se colocan a freír cuando ya este un poco sazonado se coloca el atún. para una libra de arroz que son 2 pocillos se agregan 4 pocillos de agua y se deja secar
2. Cuando el arroz este seco se tapa. para las lentejas sazonamos los ajos con la cebolla, la zanahoria y las salchichas hasta que este cocido, luego se le agrega 5 pocillos de agua, luego se le echan las lentejas hay que estarlas revoloviendo costante mente para que no se vayan a quemar y para que queden a su punto
3. Para el jugo de fresa hay que quitarle toda la parte verde luego se echan a la licuadora y de le agrega leche azúcar y ya esta tenemos un delicioso almuerzo ojalá les guste

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So that's going to wrap it up for this special food Recipe of Speedy Lentejas rancheras, con arroz de atún, y   jugo de fresa. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!