Lentejas

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Lentejas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lentejas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Lentejas is something which I have loved my whole life.

Many things affect the quality of taste from Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas is 5 aprox.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estimated approx 1 h 30 mnts.

To begin with this recipe, we have to first prepare a few components. You can have Lentejas using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Lentejas:

1. 250 gr. lentejas
2. 1 patata grande
3. 1 chorizo rojo
4. 1 cebolla
5. 1 zanahoria
6. 1/2 pimiento rojo
7. 2 dientes ajo
8. 1 cucharadita pimienta
9. Aceite de oliva
10. Sal
11. 100 gr. De jamón

Instructions to make to make Lentejas

1. Comenzamos lavando las lentejas con abundante agua fría y las ponemos en una olla
2. Pelamos la patata, la lavamos, la cortamos en trozos grandes y la ponemos también en la olla con las lentejas. Hacemos lo mismo con la zanahoria
3. Cortamos también el chorizo y lo añadimos a la olla, junto con el jamón
4. Cubrimos todos los ingredientes con agua. Aproximadamente podemos poner entre un litro y cuarto y un litro y medio, dependiendo de lo baldosas que queramos que nos queden.
5. Ponemos la olla al fuego fuerte. Cuando rompa a hervir, bajamos el fuego y tapamos.
6. Dejamos cocer durante aproximadamente una hora. El tiempo dependerá del tipo de lentejas que usemos, por lo que habrá que ir removiendo de vez en cuando cuándo están tiernas nuestras lentejas caseras.
7. Mientras esperamos a que se cuezan las lentejas, preparamos un refrito
8. Picamos muy fina la cebolla, los ajos y el pimiento y lo rehogamos todo en una sartén con un par de cucharadas de aceite de oliva. Primero ponemos la cebolla, después los ajos y el pimiento y lo mochamos todo hasta que esté tierno. Por último, añadimos el tomate triturado y rehogamos unos minutos más este refrito para las lentejas caseras.
9. Cuando las lentejas estén tiernas, destapamos la olla e incorporamos el refrito. El último toque se lo daremos añadiendo el pimentón, previamente frito.
10. Cuando las lentejas estén tiernas, destapamos la olla e incorporamos el refrito. El último toque se lo daremos añadiendo el pimentón, previamente frito levemente en una sartén con un poco de aceite de oliva.
11. Para terminar, añadimos sal al gusto y dejamos al fuego unos 10 minutos más. Así tendremos listas nuestra receta de lentejas caseras fáciles.

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So that's going to wrap it up for this special food How to Prepare Speedy Lentejas. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!