Mujadara o Mujaddara: Lentejas y arroz con cebolla crocante

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Mujadara o Mujaddara: Lentejas y arroz con cebolla crocante. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can have Mujadara o Mujaddara: Lentejas y arroz con cebolla crocante using 11 ingredients and 4 steps. Here is how you cook that.

#Almuerzo. Continúo averiguando qué cosas ricas preparar con los alimentos que se consiguen y miren nada más qué delicia!!!
Fuente: www.themediterraneandish.com

Ingredients and spices that need to be Make ready to make Mujadara o Mujaddara: Lentejas y arroz con cebolla crocante:

1. 1 taza lentejas seleccionadas y lavadas
2. 4 tazas agua
3. 1/4 taza aceite de oliva
4. 2 cebollas grandes cortadas en cubos
5. 2 cucharaditas sal (o más o menos, depende del gusto)
6. 1 taza arroz blanco, remojado por 15 minutos y luego escurrido
7. Pimienta negra
8. Perejil
9. Para la cebolla crujiente de la decoración:
10. Aceite para freír
11. 1 cebolla grande cortada en aros delgados

Steps to make to make Mujadara o Mujaddara: Lentejas y arroz con cebolla crocante

1. Colocar las lentejas en una olla pequeña con dos tazas de agua. Llevar a hervor a fuego alto. Luego, reducir el fuego y hervir a fuego muy lento. Tapar hasta que las lentejas estén casi sancochadas, de 10 a 12 minutos, entonces remover, escurrir y reservar.
2. En una olla más grande con tapa, calentar el aceite a fuego medio y adicionar los cubos de cebolla hasta dorar, un poco más oscuro de lo habitual. Agregar una cucharadita sal mientras se cocinan.
3. Cuidadosamente, agregar las dos tazas de agua restantes y llevar a hervor a fuego alto. Luego, reduce el fuego a lento por dos minutos. Agregar el arroz y las lentejas. Tapar y llevar a hervor nuevamente. Agregar sal y pimienta. Reducir el fuego a bajo, tapar y cocinar hasta que el líquido se absorba y el arroz y las lentejas estén cocidos, aproximadamente por 2 minutos. Remover del fuego y verificar la sal y la pimienta. Servir con un chorrito de aceite de oliva por encima y perejil picadito.
4. Si desea agregar la decoración de cebollas: calentar el aceite a fuego medio en un sartén. Probar agregando un pedacito pequeño de cebolla y si burbujea bastante, entonces el aceite está listo. Freír los aros hasta dorar. Escurrir en papel absorbente. Colocarlas encima de la Mujadara. Buen provecho.

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So that is going to wrap it up for this special food Steps to Prepare Perfect Mujadara o Mujaddara: Lentejas y arroz con cebolla crocante. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!